Our aim is to work according to outstanding quality standards that exceed our customers’ expectations and to offer them an extraordinary gastronomic experience, thanks to the texture, colour and flavour of our products.
Innovation in production processes, as well as our selection of the best raw materials are a guarantee for achieving our goal.
We distinguish between 4 quality standards:
– A –
– AA –
– AAA –
– CHIGIMI –
We are pioneers in ultra-freezing tuna at -60°C, a process that ensures the highest quality standard for our products and guarantees outstanding texture, taste and colour.
Once we catch our tuna, we use a Japanese technique known as Ikejime, which is a killing method that reduces the suffering of the animal and contributes to preserving the quality of its meat.
BIOTUNA, S.L.
P.I. El Saladar C/ Naranjo, núm. 23
30850 Totana (MURCIA) SPAIN
Telephone: +34 968 064 423
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Biotuna,S. L.U en el marco del Programa ICEX Next, ha contado con el apoyo de ICEX y con la cofinanciación del fondo europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.”
ESTA EMPRESA HA RECIBIDO UNA SUBVENCION DE LA COMUNIDAD AUTONOMA DE LA REGION DE MURCIA MEDIANTE LA FINANCIACION DEL GOBIERNO DE ESPAÑA, PARA EL APOYO A LA SOLVENCIA EMPRESARIAL EN RESPUESTA A LA PANDEMIA DE LA COVID – 19